Birthday cake little mermaid is a whimsical delight that will make any celebration feel like an underwater adventure! Imagine a fluffy vanilla cake, layered with vibrant blue and green frosting, reminiscent of the ocean waves. Decorated with shimmering edible pearls and playful sea creature toppers, this cake is not just a treat but a centerpiece that sparks joy. With a splash of coconut milk and a hint of vanilla, each bite transports you to Ariel’s enchanting world. Perfect for little mermaids and mermen alike, this cake promises to make your birthday bash unforgettable!
Table of Contents
Why You’ll Love This Recipe
- Delightful under-the-sea theme that sparks joy for every little mermaid fan.
- Easy-to-follow steps make baking a breeze, even for novice bakers.
- Customizable flavors and colors to match your party’s vibe perfectly.
- Creates unforgettable memories with your loved ones during the celebration.
- Wholesome ingredients ensure a delicious treat everyone can enjoy.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Birthday Cake |
| Cuisine: | American |
| Prep Time: | 30 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 55 minutes |
| Dietary: | Nut-free |
| Serves: | 8-10 |
| Best Served: | Chilled |
Ingredients
- All-purpose flour – a key base for a fluffy cake.
- Sugar – sweetens the cake and helps with texture.
- Baking powder – ensures the cake rises perfectly.
- Salt – enhances the flavors of the other ingredients.
- Unsalted butter – adds richness and moisture.
- Eggs – binds the ingredients and adds structure.
- Milk – keeps the cake moist and tender.
- Vanilla extract – adds a delightful aroma and flavor.
- Food coloring – for creating vibrant Little Mermaid-themed colors.
- Buttercream frosting – perfect for decorating and adding sweetness.
- Decorative sprinkles – to add a fun, festive touch.
- Edible glitter – for a magical, under-the-sea sparkle.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready for an underwater adventure with your Birthday Cake Little Mermaid! Follow these fun steps to create a magical cake that will delight everyone.
Step 1: Gather Your Ingredients
Collect all your ingredients: 2 cups of all-purpose flour, 1 ½ cups of sugar, 1 cup of unsalted butter (softened), 4 large eggs, 1 cup of milk, 2 tsp of baking powder, 1 tsp of vanilla extract, and blue and green food coloring.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and comes out perfectly fluffy.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the flour and baking powder. This helps to aerate the flour and makes your cake light and airy.
Step 4: Cream the Butter and Sugar
In another bowl, beat the softened butter and sugar together until light and fluffy. This usually takes about 3-5 minutes.
Step 5: Add the Eggs and Vanilla
Crack in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract for that lovely flavor.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined; don’t overmix!
Step 7: Color the Batter
Divide the batter into two bowls. Add blue food coloring to one and green to the other. Swirl them together for a beautiful ocean effect.
Step 8: Bake the Cake
Pour the batter into greased cake pans and bake for 25-30 minutes. Check with a toothpick; it should come out clean!
Step 9: Cool the Cakes
Once baked, let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 10: Prepare the Frosting
In a bowl, beat 1 cup of softened butter with 4 cups of powdered sugar, adding 2-3 tbsp of milk until smooth. Add blue and green food coloring for a fun ocean vibe!
Step 11: Assemble the Cake
Layer the cooled cakes with frosting in between. Frost the top and sides, creating waves and swirls.
Step 12: Decorate with Little Mermaid Theme
Top with edible glitter, seashells, and little mermaid figurines for a magical touch. Let your creativity shine!
Step 13: Serve and Enjoy!
Slice the cake and watch everyone’s faces light up with joy. Celebrate with laughter and fun!
Pro Tips for Making the Recipe
•Use gel food coloring for vibrant hues that won’t alter the cake’s texture.
•Chill your cake layers before frosting to make decorating easier and cleaner.
•Opt for a buttercream frosting for a smooth finish and easy sculpting.
•Incorporate fresh fruit or fruit puree for natural sweetness and flavor.
•Don’t rush the decorating process; take your time to create a magical under-the-sea look!
How to Serve
- Slice into generous pieces for a festive presentation.
- Top each slice with a dollop of whipped cream.
- Garnish with edible glitter for a magical touch.
- Serve alongside colorful fruit skewers for a fresh contrast.
- Pair with a refreshing lemonade or ocean-blue punch.
- Include themed cupcakes for an extra sweet treat.
- Set up a DIY decorating station with sprinkles and toppings.
- Use seashell-shaped plates for a fun serving idea.
Make Ahead and Storage
Storing Leftovers
Store leftover cake in an airtight container.
Keep it in the refrigerator for up to 5 days.
Wrap individual slices in plastic wrap for easy access.
Freezing
Wrap the cake tightly in plastic wrap.
Place it in a freezer-safe container or bag.
Label with the date and freeze for up to 3 months.
Reheating
Thaw the cake in the refrigerator overnight.
Reheat slices in the microwave for 10-15 seconds.
For a warm slice, use the oven at 350°F for 5-10 minutes.
FAQs
What ingredients do I need for a birthday cake little mermaid?
For a delightful birthday cake little mermaid, you’ll need flour, sugar, eggs, butter, baking powder, and vanilla extract. For the frosting, consider using cream cheese or buttercream, and don’t forget food coloring for that oceanic blue and green theme!
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day or two in advance. Just wrap them tightly in plastic wrap and store them in the fridge. Frosting can also be made ahead and stored in the fridge until you’re ready to decorate!
How can I make the cake more festive?
To add a festive touch, consider using edible glitter, seashell-shaped candies, or even little mermaid figurines as cake toppers. You can also pipe waves or bubbles with frosting to enhance the underwater theme!
What can I use instead of eggs in the recipe?
If you’re looking for an egg substitute, you can use applesauce, mashed bananas, or a flaxseed mixture. For each egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes until it thickens. birthday cake little mermaid
Final Thoughts
What a delightful journey it’s been creating your very own Birthday Cake Little Mermaid! This whimsical treat is not just a cake; it’s a splash of joy that brings back childhood memories and ignites imagination. So gather your loved ones, dive into the fun, and savor every bite. Remember, baking should be a joyful adventure—simple, rewarding, and oh-so-delicious! Happy baking, and may your celebrations be magical!
birthday cake little mermaid
Ingredients
Equipment
Method
- Collect all your ingredients: 2 cups of all-purpose flour, 1 ½ cups of sugar, 1 cup of unsalted butter (softened), 4 large eggs, 1 cup of milk, 2 tsp of baking powder, 1 tsp of vanilla extract, and blue and green food coloring.
- Preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and comes out perfectly fluffy.
- In a large bowl, whisk together the flour and baking powder. This helps to aerate the flour and makes your cake light and airy.
- In another bowl, beat the softened butter and sugar together until light and fluffy. This usually takes about 3-5 minutes.
- Crack in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract for that lovely flavor.
- Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined; don’t overmix!
- Divide the batter into two bowls. Add blue food coloring to one and green to the other. Swirl them together for a beautiful ocean effect.
- Pour the batter into greased cake pans and bake for 25-30 minutes. Check with a toothpick; it should come out clean!
- Once baked, let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- In a bowl, beat 1 cup of softened butter with 4 cups of powdered sugar, adding 2-3 tbsp of milk until smooth. Add blue and green food coloring for a fun ocean vibe!
- Layer the cooled cakes with frosting in between. Frost the top and sides, creating waves and swirls.
- Top with edible glitter, seashells, and little mermaid figurines for a magical touch. Let your creativity shine!
- Slice the cake and watch everyone’s faces light up with joy. Celebrate with laughter and fun!