BEST Fudgy Chewy Brookies

Oh, you’re in for a treat with these BEST Fudgy Chewy Brookies! They’re the perfect mash-up of rich, gooey brownies and soft, chewy cookies, creating a dessert that’s simply irresistible. Imagine biting into a warm brookie, where the chocolatey brownie meets the sweet cookie dough, all while melting in your mouth. With just the right amount of sweetness and a hint of vanilla, these brookies are sure to become your new favorite indulgence. Grab your mixing bowl and let’s whip up this decadent delight that will have everyone begging for seconds!

Why You’ll Love This Recipe

• Trust me, you’re going to love the perfect blend of brownie and cookie!
• This one’s a game-changer for dessert lovers everywhere.
• Rich, fudgy texture that melts in your mouth.
• Easy to make with simple ingredients you probably have at home.
• Great for sharing, but you might want to keep them all to yourself!

Recipe Snapshot

Feature	Details
Category:	Dessert
Cuisine:	American
Prep Time:	20 minutes
Cook Time:	25 minutes
Total Time:	45 minutes
Dietary:	Vegetarian
Serves:	12
Best Served:	Warm with ice cream

Ingredients

• All-purpose flour – a key ingredient that provides structure to your brookies.
• Cocoa powder – adds rich chocolate flavor and enhances the fudginess.
• Granulated sugar – sweetens the batter and helps create a chewy texture.
• Brown sugar – adds moisture and a hint of caramel flavor.
• Baking soda – helps the brookies rise and become fluffy.
• Salt – enhances the overall flavor and balances sweetness.
• Unsalted butter – provides richness and a fudgy texture; make sure it’s softened for easy mixing.
• Eggs – bind the ingredients together and contribute to the chewy texture.
• Vanilla extract – adds a warm, aromatic flavor that complements the chocolate.
• Chocolate chips – for that extra burst of chocolatey goodness in every bite.
• Walnuts or pecans – optional, but they add a delightful crunch and nutty flavor.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Get ready to create the BEST fudgy chewy brookies that will make your taste buds dance with joy!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your brookies bake evenly and come out perfectly gooey.

Step 2: Prepare the Baking Pan

Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper for easy removal.

Step 3: Make the Brownie Batter

In a medium bowl, melt 1 cup of unsalted butter. Stir in 2 cups of sugar until well combined. Add 4 large eggs, one at a time, mixing well after each addition. Then, add 1 teaspoon of vanilla extract.

Step 4: Combine Dry Ingredients

In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Step 5: Make the Cookie Dough

In a separate bowl, cream together 1/2 cup of softened butter and 1 cup of brown sugar. Add 1 large egg and 1 teaspoon of vanilla extract, mixing until smooth. Gradually add 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt. Stir in 1 cup of chocolate chips.

Step 6: Layer the Batters

Pour half of the brownie batter into the prepared pan, spreading it evenly. Then, drop spoonfuls of the cookie dough over the brownie layer. Finally, pour the remaining brownie batter on top, spreading it gently.

Step 7: Bake the Brookies

Bake in the preheated oven for 25-30 minutes. The edges should look set, but the center will still be soft and fudgy.

Step 8: Cool and Serve

Allow the brookies to cool in the pan for about 15 minutes. Cut into squares and enjoy your delicious creation!

Pro Tips for Making the Recipe

• Use room temperature ingredients for a smoother batter.
• Don’t overmix the brownie batter; it should be thick and fudgy.
• Chill the dough for at least 30 minutes to enhance the flavors.
• Swap out regular chocolate for dark chocolate for a richer taste.
• Let the brookies cool completely before cutting for cleaner edges.

How to Serve

Delight in these BEST Fudgy Chewy Brookies with these fun serving suggestions:

• Warm them up and serve with a scoop of vanilla ice cream on top.
• Drizzle with caramel or chocolate sauce for an extra indulgent treat.
• Pair with a glass of cold almond milk or oat milk for a creamy contrast.
• Top with fresh berries for a burst of fruity flavor.
• Enjoy them with a dollop of whipped coconut cream for a dairy-free option.
• Serve alongside a steaming cup of coffee or herbal tea for a cozy afternoon snack.
• Cut into bite-sized squares for a fun party platter or dessert bar.

Make Ahead and Storage

Storing Leftovers

• Allow brookies to cool completely before storing.
• Place in an airtight container.
• Store at room temperature for up to 3 days.
• For longer freshness, refrigerate for up to a week.

Freezing

• Cut brookies into squares before freezing.
• Wrap each piece in plastic wrap.
• Place wrapped brookies in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw brookies in the refrigerator overnight.
• Reheat in the microwave for 10-15 seconds.
• For a crispy edge, warm in the oven at 350°F (175°C) for 5-7 minutes.
• Enjoy warm for the best texture and taste!

FAQs

Final Thoughts

There you have it—the BEST Fudgy Chewy Brookies that are sure to bring a smile to your face! With just a few simple ingredients, you can whip up this delightful treat that combines the best of both worlds. So grab your mixing bowl, invite a friend, and enjoy the sweet, gooey goodness together. Trust me, these brookies will become your new favorite indulgence!