Banana bread cookies recipe is your ticket to a cozy, sweet escape! Imagine soft, chewy cookies bursting with the rich flavor of ripe bananas, complemented by warm hints of cinnamon and nutmeg. These delightful treats are perfectly balanced with a touch of brown sugar and a sprinkle of chocolate chips for that extra indulgence. Easy to whip up and even easier to devour, they’re the ideal snack for any time of day. Grab your overripe bananas and let’s bake up a batch of happiness that will fill your home with irresistible aromas!
Table of Contents
Why You’ll Love This Recipe
- Enjoy the perfect blend of banana bread and cookie goodness.
- Quick and easy to whip up for any occasion.
- Soft, chewy texture that melts in your mouth.
- Great way to use up overripe bananas.
- Customizable with your favorite mix-ins like nuts or chocolate chips.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Cookies |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 12-15 minutes |
| Total Time: | 30 minutes |
| Dietary: | Vegetarian |
| Serves: | 24 cookies |
| Best Served: | Warm with milk |
Ingredients
- Ripe Bananas – adds natural sweetness and moisture to the cookies.
- All-Purpose Flour – provides structure and helps bind the ingredients together.
- Brown Sugar – enhances the flavor with a rich, caramel-like sweetness.
- Granulated Sugar – balances the sweetness and helps with texture.
- Baking Soda – acts as a leavening agent for a light and fluffy texture.
- Salt – enhances the flavors and balances the sweetness.
- Unsalted Butter – adds richness and a delicious buttery flavor.
- Egg – binds the ingredients and adds moisture.
- Vanilla Extract – infuses a warm, aromatic flavor into the cookies.
- Chocolate Chips – adds a delightful chocolatey burst in every bite.
- Chopped Nuts – optional, for added crunch and flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to bake some delicious banana bread cookies recipe! Follow these simple steps for a delightful treat.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up while you prepare the dough.
Step 2: Gather Your Ingredients
Collect ripe bananas, flour, sugar, baking soda, salt, vanilla extract, and chocolate chips.
Step 3: Mash the Bananas
In a mixing bowl, mash 2-3 ripe bananas until smooth. A fork works perfectly for this!
Step 4: Mix Wet Ingredients
Add 1/2 cup of melted butter, 1/2 cup of brown sugar, and 1 teaspoon of vanilla extract to the mashed bananas. Stir well.
Step 5: Combine Dry Ingredients
In another bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking soda, and a pinch of salt.
Step 6: Mix Everything Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix!
Step 7: Fold in Chocolate Chips
Gently fold in 1/2 cup of chocolate chips for that extra sweetness and fun.
Step 8: Scoop the Dough
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet.
Step 9: Bake the Cookies
Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden.
Step 10: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delightful banana bread cookies recipe!
How to Serve
- Enjoy warm with a drizzle of honey.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Serve alongside a cup of coffee or tea for a cozy afternoon treat.
- Top with a sprinkle of cinnamon for an extra flavor kick.
- Sandwich with peanut butter or almond butter for a hearty snack.
- Garnish with chopped nuts or chocolate chips for added texture.
- Pack in lunchboxes for a delightful midday pick-me-up.
- Share with friends at a gathering for a sweet surprise.
Make Ahead and Storage
Storing leftovers properly ensures your banana bread cookies recipe stay fresh and delicious!
Storing Leftovers
- Allow cookies to cool completely before storing.
- Place cookies in an airtight container.
- Layer parchment paper between cookies to prevent sticking.
- Store at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing
- Wrap each cookie individually in plastic wrap.
- Place wrapped cookies in a freezer-safe bag or container.
- Label with the date for easy tracking.
- Freeze for up to 3 months for best quality.
Reheating
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet.
- Heat for 5-7 minutes until warm.
- For microwave reheating, use a low power setting for 10-15 seconds.
- Enjoy warm for the best texture and taste!
banana bread cookies recipe
Ingredients
Equipment
Method
- Set your oven to 350°F (175°C) and let it warm up while you prepare the dough.
- Collect ripe bananas, flour, sugar, baking soda, salt, vanilla extract, and chocolate chips.
- In a mixing bowl, mash 2-3 ripe bananas until smooth. A fork works perfectly for this!
- Add 1/2 cup of melted butter, 1/2 cup of brown sugar, and 1 teaspoon of vanilla extract to the mashed bananas. Stir well.
- In another bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix!
- Gently fold in 1/2 cup of chocolate chips for that extra sweetness and fun.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delightful banana bread cookies!
FAQs
Can I use ripe banana bread cookies recipe?
Absolutely! Ripe bananas are perfect for banana bread cookies recipe. They add natural sweetness and moisture, enhancing the flavor of your cookies.
What can I substitute for eggs in this recipe?
You can use applesauce or mashed bananas as an egg substitute. About 1/4 cup of either works well to bind the ingredients together.
How do I store leftover cookies?
Store your banana bread cookies recipe in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them!
Can I add nuts or chocolate chips?
Definitely! Feel free to mix in walnuts, pecans, or chocolate chips for added texture and flavor. Just fold them into the dough before baking.
Final Thoughts
There you have it—your new favorite banana bread cookies recipe! These delightful treats are not only simple to whip up but also a heartwarming way to enjoy those ripe bananas. So, gather your ingredients, preheat that oven, and let the sweet aroma fill your kitchen. Enjoy every bite, and don’t forget to share with friends and family—they’ll love you for it!