Cake with butterfly is a whimsical treat that brings joy to any celebration! Imagine a soft, fluffy vanilla cake, layered with luscious strawberry frosting, and adorned with delicate, colorful butterfly decorations made from fondant. Each slice is a delightful surprise, bursting with the sweetness of fresh berries and the lightness of whipped cream. Perfect for birthdays or tea parties, this enchanting cake will not only satisfy your sweet tooth but also captivate your guests with its charming design. Get ready to spread your wings and indulge in this spectacular delight that everyone will adore!
Table of Contents
Why You’ll Love This Recipe
- It’s a stunning centerpiece for any celebration.
- Easy-to-follow steps make baking a breeze.
- Customizable flavors to suit your taste.
- Perfect for both kids and adults to enjoy.
- Delightful presentation with edible butterfly decorations.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | International |
| Prep Time: | 30 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour 15 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 |
| Best Served: | Chilled |
Ingredients
- All-purpose flour – a key ingredient for structure and texture.
- Sugar – adds sweetness and helps with browning.
- Baking powder – ensures the cake rises beautifully.
- Salt – enhances the flavors of the other ingredients.
- Unsalted butter – provides richness and moisture.
- Eggs – bind the ingredients together and add moisture.
- Vanilla extract – adds a lovely aroma and flavor.
- Milk – keeps the cake moist and tender.
- Food coloring – for creating vibrant butterfly designs.
- Buttercream frosting – perfect for decorating and adding sweetness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create a stunning cake with butterfly decorations that will wow your friends and family!
Step 1: Gather Your Ingredients
Collect all the essentials: flour, sugar, eggs, butter, baking powder, vanilla extract, milk, and food coloring for the butterflies.
Step 2: Preheat Your Oven
Set your oven to 350°F (175°C) to ensure it’s nice and warm for baking.
Step 3: Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, and a pinch of salt until well combined.
Step 4: Cream the Butter and Sugar
In a separate bowl, beat the butter and sugar together until fluffy and light in color.
Step 5: Add the Eggs and Vanilla
Mix in the eggs one at a time, followed by the vanilla extract, blending until smooth.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, alternating with milk, and mix until just combined.
Step 7: Divide the Batter
Split the batter into two bowls and add food coloring to one for a vibrant butterfly effect.
Step 8: Bake the Cakes
Pour the batters into greased cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
Step 9: Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Step 10: Prepare the Buttercream Frosting
Beat together softened butter, powdered sugar, milk, and vanilla until creamy and smooth.
Step 11: Frost the Cakes
Spread a layer of frosting between the cooled cake layers and cover the entire Cake with Butterfly frosting.
Step 12: Create Butterfly Decorations
Use colored fondant or edible paper to cut out butterfly shapes and place them on the cake.
Step 13: Add Final Touches
Decorate with sprinkles or edible glitter for a magical finish!
Step 14: Serve and Enjoy!
Slice your beautiful cake and share it with loved ones, enjoying every delightful bite!
Pro Tips for Making the Recipe
•Use room temperature ingredients for a smoother batter.
•Opt for natural food coloring for vibrant butterfly designs.
•Experiment with different flavors like lemon or vanilla for a unique twist.
•Let the cake cool completely before decorating to prevent melting.
•Practice piping techniques on parchment paper before applying to the cake.
How to Serve
Delight in your cake with butterfly by trying these fun serving suggestions:
- Top with fresh berries for a burst of flavor.
- Serve with a scoop of vanilla ice cream for a creamy contrast.
- Pair with a dollop of whipped cream and a sprinkle of edible glitter.
- Accompany with a refreshing fruit salad for a light touch.
- Drizzle with chocolate or caramel sauce for added sweetness.
- Garnish with mint leaves for a pop of color and freshness.
- Enjoy with a cup of herbal tea for a soothing experience.
- Slice into fun shapes for kids’ parties to make it extra special.
Make Ahead and Storage
Storing leftovers properly ensures your cake with butterfly stays fresh and delicious.
Storing Leftovers
- Allow the cake to cool completely before storing.
- Wrap individual slices in plastic wrap or aluminum foil.
- Place wrapped slices in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap the entire cake or slices tightly in plastic wrap.
- Place wrapped cake in a freezer-safe container or bag.
- Label with the date and type of cake.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw the cake in the refrigerator overnight.
- For slices, reheat in the microwave for 10-15 seconds.
- For the whole cake, warm in a preheated oven at 350°F for 10-15 minutes.
- Check for warmth and enjoy the fresh taste!
FAQs
Here are some common questions about making a cake with butterfly decorations that can help you create the perfect dessert!
What type of cake works best for butterfly decorations?
Butterfly decorations can be added to almost any cake, but a smooth, frosted cake like vanilla or chocolate works best. These flavors provide a neutral base that complements colorful butterflies beautifully.
How can I make edible butterfly decorations?
You can create edible butterflies using fondant or royal icing. Simply roll out the fondant and cut out butterfly shapes, or pipe royal icing onto parchment paper and let it dry. Both methods are fun and allow for creativity!
Can I use store-bought cake for this recipe?
Absolutely! Using a store-bought cake can save time and still look impressive with butterfly decorations. Just make sure to choose a cake that is sturdy enough to hold the decorations without collapsing.
What are some alternatives to traditional frosting?
If you’re looking for alternatives to traditional frosting, consider using whipped cream, cream cheese frosting, or even a fruit glaze. These options can add a unique flavor and texture to your cake while still allowing for beautiful butterfly designs.
Final Thoughts
As you whip up your delightful cake with butterfly decorations, remember the joy it brings to the table! This simple yet stunning treat is perfect for any occasion, sparking smiles and sweet memories. So gather your loved ones, share a slice, and relish the moment. Baking should be fun and rewarding, and this cake is sure to be a hit. Enjoy every bite!
cake with butterfly
Ingredients
Equipment
Method
- Get ready to create a stunning cake with butterfly decorations that will wow your friends and family!
- Collect all the essentials: flour, sugar, eggs, butter, baking powder, vanilla extract, milk, and food coloring for the butterflies.
- Set your oven to 350°F (175°C) to ensure it’s nice and warm for baking.
- In a bowl, whisk together flour, baking powder, and a pinch of salt until well combined.
- In a separate bowl, beat the butter and sugar together until fluffy and light in color.
- Mix in the eggs one at a time, followed by the vanilla extract, blending until smooth.
- Gradually add the dry mixture to the wet ingredients, alternating with milk, and mix until just combined.
- Split the batter into two bowls and add food coloring to one for a vibrant butterfly effect.
- Pour the batters into greased cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- Beat together softened butter, powdered sugar, milk, and vanilla until creamy and smooth.
- Spread a layer of frosting between the cooled cake layers and cover the entire cake with frosting.
- Use colored fondant or edible paper to cut out butterfly shapes and place them on the cake.
- Decorate with sprinkles or edible glitter for a magical finish!
- Slice your beautiful cake and share it with loved ones, enjoying every delightful bite!