Cebolla Ensalada Recipe Everyone Will Love Instantly

Have you ever craved a simple yet flavorful dish that complements just about any meal? This cebolla ensalada recipe is the perfect blend of freshness and tang, designed to elevate your dining experience effortlessly. Packed with crisp onions, vibrant vegetables, and a zesty homemade dressing, it’s a go-to option for summer barbecues, light lunches, or even as a refreshing side dish. Whether you’re a seasoned cook or just starting out in the kitchen, this easy-to-make cebolla ensalada recipe promises to become a staple in your recipe collection. Let’s dive into the magic of simple, wholesome flavors!

Key Benefits of Cebolla Ensalada

Why will you love this Cebolla Ensalada Recipe? Let’s break it down:

• Bursting with Fresh Flavors: The crispness of onions paired with vibrant vegetables and a tangy dressing creates a flavor-packed experience in every bite.
• Healthy and Light: With minimal oil and all-natural ingredients, this salad is both wholesome and refreshing—perfect for clean eating.
• Quick and Easy: Whether you’re short on time or looking for a fuss-free dish, this recipe comes together in under 15 minutes!
• Versatile: Serve it as a side dish with grilled meats, tacos, or even a hearty soup. It’s also a fantastic topping for sandwiches or wraps.
• Budget-Friendly: Using simple, pantry-staple ingredients, this salad is an affordable way to add a touch of gourmet flair to any meal.

This onion salad recipe is a true game-changer for busy days, casual dinners, or special occasions. No matter how you serve it, it’s guaranteed to win over your taste buds and those of anyone lucky enough to try it!

Ingredients for cebolla ensalada recipe

Gathering your ingredients is the first step toward creating this fresh and flavorful salad. Here’s everything you’ll need:

For the Salad:

• 2 medium onions (red or white, thinly sliced for a mild crunch)
• 1 cup cherry tomatoes, halved for a burst of sweetness
• 1 cucumber, sliced into half-moons for added freshness
• 1 bell pepper (any color), diced for a pop of color
• 1/4 cup fresh cilantro or parsley, chopped for a vibrant finish

For the Dressing:

• 3 tablespoons olive oil (extra virgin preferred for a rich flavor)
• 2 tablespoons red wine vinegar (or apple cider vinegar for a milder tang)
• 1 tablespoon fresh lemon juice for a zesty kick
• 1 teaspoon honey or maple syrup to balance acidity
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper for a subtle spice

Optional Add-ins:

• 1 avocado, diced for creaminess
• 1/4 cup crumbled feta cheese for a savory twist
• A pinch of smoked paprika to enhance the smoky flavors

Pro Tip:

For the best results, use the freshest vegetables you can find. If slicing onions feels overwhelming, try soaking them in cold water for 10 minutes to reduce their sharpness while preserving their crunch.

Having everything prepped and ready to go makes the process smooth and enjoyable, so take a moment to lay out your ingredients before starting!

Instructions for Making cebolla ensalada recipe

Ready to whip up this fresh and zesty onion salad? Follow these simple steps, and you’ll have a delicious dish in no time:

Step 1: Prepare the Vegetables

1. Start by thinly slicing the onions. If you prefer a milder flavor, soak them in cold water for 10 minutes and then drain.
2. Halve the cherry tomatoes, slice the cucumber into half-moons, and dice the bell pepper.
3. Chop the fresh cilantro or parsley finely to sprinkle over the salad later.

Step 2: Make the Dressing

1. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, honey (or maple syrup), salt, and black pepper.
2. Taste the dressing and adjust the seasoning to your preference—add a little more vinegar for tang or honey for sweetness.

Step 3: Combine Everything

1. In a large mixing bowl, add the prepared vegetables and toss them gently to combine.
2. Drizzle the dressing over the salad, ensuring all the vegetables are evenly coated. Use tongs or clean hands for the best results.

Step 4: Add Optional Ingredients (If Desired)

1. If you’re using avocado, gently fold it into the salad to avoid mashing.
2. Sprinkle crumbled feta cheese or a pinch of smoked paprika for added depth of flavor.

Step 5: Chill and Serve

1. For optimal flavor, let the salad rest in the fridge for 10–15 minutes before serving. This allows the dressing to meld with the vegetables.
2. Serve chilled as a side dish, appetizer, or topping for your favorite mains like grilled chicken or tacos.

This simple yet flavorful cebolla ensalada recipe is as versatile as it is delicious. Enjoy the medley of fresh ingredients and vibrant dressing with every bite!

Pro Tips and Variations for cebolla ensalada recipe

Looking to elevate your cebolla ensalada recipe? Here are a few pro tips and creative variations to make this dish your own:

Pro Tips for the Perfect Onion Salad

• Chill the Salad: For the best flavor, let the salad sit in the fridge for 15 minutes before serving. This allows the dressing to soak into the vegetables, enhancing the taste.
• Thinly Slice the Onions: Thin slices will give the salad a delicate texture. If you’re using red onions, soaking them briefly in cold water will help mellow out their sharpness, making them more palatable.
• Customize the Dressing: Adjust the acidity by adding more lemon juice or vinegar depending on your taste preferences. For a creamy variation, you can mix in a tablespoon of Greek yogurt or tahini to the dressing.

Fun Variations to Try

• Add Protein: Turn this salad into a main dish by adding grilled chicken, shrimp, or chickpeas. It’s a fantastic way to enjoy a light but filling meal.
• Swap the Herbs: While cilantro and parsley are fantastic, you can also experiment with basil or mint for a fresh twist.
• Spicy Kick: Add a finely chopped jalapeño or red chili flakes to bring some heat into the salad.
• Extra Crunch: Toasted nuts like almonds, walnuts, or sunflower seeds can add a delightful crunch and extra flavor.

Pro Tip for Avocado Lovers

If you’re adding avocado, do it right before serving to keep it fresh and creamy. Gently toss it with the salad to avoid it getting mushy.

With these tips and variations, your onion salad can be anything you want it to be—light and refreshing or hearty and flavorful. Don’t hesitate to get creative!

Serving Suggestions for cebolla ensalada recipe

This cebolla ensalada recipe is incredibly versatile, making it the perfect companion for a variety of dishes. Whether you’re serving it alongside a hearty main course or enjoying it on its own, here are some tasty serving suggestions to inspire your next meal:

1. As a Side Dish:

Pair this salad with grilled meats like chicken, steak, or fish for a refreshing contrast. The crisp, tangy flavors of the onions and vegetables balance beautifully with savory mains.

• Try it with: Grilled chicken skewers, pork tenderloin, or a juicy hamburger.

2. Topped on Tacos or Wraps:

Add a burst of flavor and texture to tacos or wraps. Its freshness complements spicy fillings like shredded beef, chicken, or even roasted vegetables.

• Perfect for: Fish tacos, veggie wraps, or chicken fajitas.

3. With a Hearty Soup:

Serve this onion salad alongside a warming soup to add a refreshing element to your meal. It pairs particularly well with brothy or creamy soups.

• Ideal pairing: Lentil soup, tomato basil soup, or creamy potato leek soup.

4. As a Light Lunch:

On its own, this salad makes a satisfying light lunch. Add some protein, like grilled chicken or chickpeas, to turn it into a filling, balanced meal.

• Make it a meal: Add cubed avocado or a handful of toasted nuts for extra texture and flavor.

5. With Mediterranean Dishes:

The freshness and vibrant flavors of cebolla ensalada recipe make it a perfect match for Mediterranean-inspired dishes. Try it alongside hummus, falafel, or grilled lamb for a flavorful spread.

• Try with: Falafel wraps, hummus with pita, or a Mediterranean grain bowl.

Pro Tip:

For an added touch, drizzle a little more olive oil and a squeeze of fresh lemon over the salad just before serving. It’ll brighten the flavors even more!

With its simple yet dynamic flavor profile, this onion salad can easily be customized to suit any meal. Don’t hesitate to experiment and find the perfect pairing for your next dish!

Conclusion: Why You’ll Love This cebolla ensalada recipe

There’s something so satisfying about a dish that’s fresh, simple, and full of flavor, and this cebolla ensalada recipe is exactly that. Whether you’re looking for a quick side dish, a refreshing topping, or a light main course, this salad has you covered. The balance of crisp vegetables, tangy dressing, and vibrant herbs makes each bite a burst of flavor that everyone will enjoy.

It’s the perfect addition to any meal, and you can easily make it your own by playing with ingredients and seasonings. Plus, it’s customizable to fit any dietary preference. Whether you’re a fan of bold spices or prefer a milder, creamier version, this salad is incredibly versatile.

The best part? It’s so easy to prepare! With just a few fresh ingredients and simple steps, you’ll have a crowd-pleasing dish ready in no time.

So, next time you’re looking for a light and zesty dish that pairs perfectly with just about anything, give this onion salad a try. Your taste buds will thank you!

This refreshing, flavorful salad will become a staple in your kitchen in no time. Enjoy!

FAQs About Cebolla Ensalada

These answers should help you make the most out of your cebolla ensalada recipe experience! Enjoy experimenting with flavors and adapting the recipe to suit your taste. Happy cooking!

cebolla ensalada recipe

Enjoy this vibrant cebolla ensalada as a light and flavorful addition to your meals! It's simple, nutritious, and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Course Salad, Side Dish

Cuisine American, Mexican

Servings 4

Calories 80 kcal

Equipment

• Large mixing bowl
• Small whisk or fork for the dressing
• Knife and cutting board

Ingredients

  

2 large red onions, thinly sliced

1 cucumber, sliced

1 ripe tomato, chopped

1/4 cup fresh cilantro, chopped

2 tbsp olive oil

1 tbsp white vinegar

1 tbsp lime juice

Salt and pepper to taste

1 tsp dried oregano (optional)

Instructions

 

Prepare the Vegetables: Start by slicing the onions and cucumber thinly. Dice the tomato and chop the cilantro. Place all the vegetables in a large mixing bowl.

Make the Dressing: In a small bowl, whisk together the olive oil, white vinegar, lime juice, salt, and pepper. Add the oregano if you’re using it.

Toss and Combine: Pour the dressing over the vegetables. Gently toss to combine, making sure all the ingredients are well-coated with the dressing.

Chill and Serve: Allow the salad to chill in the refrigerator for 10 minutes before serving to let the flavors marinate. Serve as a side dish or topping for your favorite meals.

Notes

• This cebolla ensalada is a low-calorie and refreshing salad that’s packed with fiber and antioxidants, making it a healthy choice for any meal.
• You can customize the dressing to suit your taste, adding more lime for a zesty kick or adjusting the vinegar for extra tang.
• This recipe is naturally vegan, gluten-free, and full of fresh, raw ingredients that are great for supporting digestion and overall wellness.

Keyword Onion Salad, Cebolla Ensalada, Fresh Salad